- Catering -

ITALIAN BUFFET

COLD MEAL

THREE VERSIONS OF SALAMI
Sopressa, Ventricina, truffle salami

ANTIPASTO MIX
24 months Parma ham, mortadella, marinated olives,
sun-dried tomato, artichokes

PASTA SALAD WITH GREEN PESTO
Green Pesto: Basil, pine nuts, garlic, parmesan cheese

MOZZARELLA CAPRESE
Mozzarella, tomato, olive oil, basil and black pepper

CHEESE PLATE WITH SIDES
24 months parmesan, gorgonzola and pecorino cheese Biscuits,
grissini, fruit, fig jam

FOCACCIA BREAD

TIRAMISÚ
Savoyard biscuits in marsala wine, coffee mixed with mascarpone cream and eggs

395/person
at least 10 pax

MENY 1
3 course meal

Appetizer
Buffalo mozzarella with cocktail tomatoes, rocket, marinated olives and basil dressing

Main course
Oven-baked veal entrecote with rosemary, potato cake and caponata

Dessert

Panna cotta with strawberry sauce

Price 595-

MENY 2
4 course meal

Appetizer
Italian charcuterie
Parma ham, truffle salami, coppa di Parma, marinated vegetables and garlic bread

First course
Chanterelle risotto with parmesan

Second course
Veal fillet with Nero d'Avola wine sauce, fried potatoes and grilled vegetables

Dessert
Tiramisù
Italian classic dessert with savoiardi (ladyfingers), cream made from mascarpone, eggs, Marsala wine and espresso coffee

Price 695-